Dear Amanda,
So, I bake pies. Lots of pies. And, thanks to Aunt Linda and Uncle Craig's birthday gift card to Target, I now possess a piemaker. Father tells me that I have been "taken in," but struggling with cup-pies in muffin tins wasn't really working for me. This is more efficient. I made dinner tonight. We had pie, followed by pie, and ended with pie.
I hadn't planned on pie, so I just grabbed random things from the refrigerator. The result?
The cousin of a quiche? Mini pies with potato, onion, ham, cheese, spinach, egg, and roasted red pepper. Basil leaf on top. For dessert? Raspberry preserve pies with chocolate.
Much love,
Celia
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